{"id":8620,"date":"2017-10-04T10:57:18","date_gmt":"2017-10-04T06:57:18","guid":{"rendered":"http:\/\/aroxjblog.am\/?p=8620"},"modified":"2017-10-04T10:58:10","modified_gmt":"2017-10-04T06:58:10","slug":"%d5%a3%d6%80%d5%a1%d5%bd%d5%a5%d5%b6%d5%b5%d5%a1%d5%af%d5%b6%d5%a5%d6%80%d5%b8%d6%82%d5%b4-%d5%a2%d5%a1%d5%aa%d5%a1%d5%af%d5%b6%d5%a5%d6%80%d5%ab-90-%d5%bf%d5%b8%d5%af%d5%b8%d5%bd%d5%a8-%d5%be%d5%a1","status":"publish","type":"post","link":"https:\/\/aroxjblog.am\/en\/%d5%a3%d6%80%d5%a1%d5%bd%d5%a5%d5%b6%d5%b5%d5%a1%d5%af%d5%b6%d5%a5%d6%80%d5%b8%d6%82%d5%b4-%d5%a2%d5%a1%d5%aa%d5%a1%d5%af%d5%b6%d5%a5%d6%80%d5%ab-90-%d5%bf%d5%b8%d5%af%d5%b8%d5%bd%d5%a8-%d5%be%d5%a1\/","title":{"rendered":"One in five office mugs contain waste matter which is spread by dirty kitchen sponges"},"content":{"rendered":"<p>Up to 90 percent of mugs in office kitchens are coated in disease-causing germs and 20 percent actually carry faecal matter, according to a biologist.<\/p>\n<p>Bacteria from co-workers&#8217; waste matter is spread among clean cups by communal kitchen sponges that are rarely changed, he warns.<\/p>\n<p>Using them infects them with coliform bacteria and E. coli, according to University of Arizona professor of environmental microbiology Dr Charles Gerba.<\/p>\n<p>The expert, who has carried out previous studies investigating this, told\u00a0New York Post: &#8216;Coliform bacteria were present on 20 percent of the coffee cups before and 100 percent of the coffee cups after wiping with a dishcloth or sponge.<\/p>\n<p>&#8216;No E. coli was found on cups prior to wiping. However, 20 percent of coffee cups were positive for E. coli after wiping.&#8217;<\/p>\n<p>&#8216;The presence of insanitary conditions in office kitchen and\/or coffee preparation areas is of concern.&#8217;<\/p>\n<p>Coliform bacteria is present in faeces. E. coli is a type of these germs and infection can cause diarrhoea, blood in poo, vomiting, stomach cramps, and fever.<\/p>\n<p>A small number of sufferers go on to develop a serious condition called haemolytic uraemic syndrome (HUS) which can sometimes lead to kidney failure.<\/p>\n<p>Dr Gerba, whose study was first published in the journal Dairy, Food and Environmental Sanitation, advises workers to take their mug home each night and putting it through the dishwasher.<\/p>\n<p>Alternatively, he suggest investing in a &#8216;small office cup washer&#8217; to improve hygiene standards.<\/p>\n<p>In 2012, a study involving Dr Gerba, discovered men&#8217;s offices had &#8216;significantly&#8217; more bacteria than women&#8217;s.<\/p>\n<p>The research team identified more than 500 bacterial strains, which came from human skin, nasal, oral and intestinal cavities.<\/p>\n<p>Chairs and phones had the most bacteria, while the desktop, keyboard and mouse were somewhat cleaner.<\/p>\n<p>Dr Lisa Ackerley, a leading hygiene expert from the University of Salford, previously told MailOnline that studies have found 50 per cent of people do not wash their hands.<\/p>\n<p>\u2018It\u2019s the simplest ways to spread disease. Even if they feel healthy they carry germs, like norovirus, which can infect others.\u2019<\/p>\n<p>Usually after going to the toilet we have around 200 million bacteria per square inch on each hand.<\/p>\n<p>And hands contaminated with viruses can transfer them to five more surfaces or 14 other subjects.<\/p>","protected":false},"excerpt":{"rendered":"<p>Up to 90 percent of mugs in office kitchens are coated in disease-causing germs and 20 percent actually carry faecal<\/p>\n","protected":false},"author":1,"featured_media":8621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[1077],"_links":{"self":[{"href":"https:\/\/aroxjblog.am\/en\/wp-json\/wp\/v2\/posts\/8620"}],"collection":[{"href":"https:\/\/aroxjblog.am\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aroxjblog.am\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aroxjblog.am\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aroxjblog.am\/en\/wp-json\/wp\/v2\/comments?post=8620"}],"version-history":[{"count":1,"href":"https:\/\/aroxjblog.am\/en\/wp-json\/wp\/v2\/posts\/8620\/revisions"}],"predecessor-version":[{"id":8622,"href":"https:\/\/aroxjblog.am\/en\/wp-json\/wp\/v2\/posts\/8620\/revisions\/8622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aroxjblog.am\/en\/wp-json\/wp\/v2\/media\/8621"}],"wp:attachment":[{"href":"https:\/\/aroxjblog.am\/en\/wp-json\/wp\/v2\/media?parent=8620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aroxjblog.am\/en\/wp-json\/wp\/v2\/categories?post=8620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aroxjblog.am\/en\/wp-json\/wp\/v2\/tags?post=8620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}