Mediterranean pasta salad

We have prepared a pasta salad delicious with ingredients that we usually have at home.

Ingredients

• 320 g of short pasta
• Extra virgin olive oil
• 1 mozzarella
• 1 can of canned tuna
• 1 Tomate
• Some basil leaves
• 1 orange
• Pepper
• Sal Island
• 1 egg yolk

Preparation

1. We put plenty of water in a saucepan. When it starts to boil, we cook the pasta taking into account the time indicated on the package.
2. We take advantage of this time to chop the mozzarella and put it in a strainer so that, when we put it later in the salad, it doesn’t have too much liquid.
3. Once the pasta is cooked, drain it and put it under cold running water. Pour it into a large bowl and add a drizzle of olive oil.
4. We mix.
5. Peel and chop the tomato. We incorporate it into the bowl. Drain the canned tuna and add it too. Peel and chop the orange to add them. Wash and dry the basil and also add it to the bowl.
6. Now add the drained mozzarella.

1. We mix. Add salt and pepper and mix again.
2. We serve and, on each plate, we grate a little bit of boiled egg yolk.

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